Rafi Mohammed

Restaurants Must Lower Prices to Survive

Posted on March 26th, 2020 (0 Comments)

I wrote this article because I have a lot of friends in the industry and these strategies will help them. The piece contains several new insights including the claim that carryout prices should be lower (controversial, I know) as well as a new line of thinking on “hurdles to devaluation.”

Please check at the article at the Harvard Business Review.

Remain safe and healthy!

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